Our menu consists of two parts

Medium size dishes(Specials) that we create based on what the season inspires us to do. This part of the menu changes often and therefore we present it to you when you come to the restaurant.

In addition, we have a standing menu with dishes that you can always expect when you visit Atmosfär.

START HERE

Marcona Almonds 60

Salt roasted almonds

Marinated Olives 60

Marinated olives

Pata Negra 250

Pata negra iberico de bellota 

Oysters 215/395

Oysters with lemon and shallot vinaigrette 6st/12st

Fried Camembert 135

Fried camembert with cloudberry jam and parsley

Piece of Cheese 70 / 200

Cheese with marmelade and crisp bread with seeds

ALWAYS HERE

Sirloin Steak 275

Grilled Sirlion steak from Uruguay with Shallot, Bone Marrow and Red Wine Sauce

Cod 235

Baked cod with Carrot, Yuzu, Beurre Blanc and Butter

Scallop Kataifi 195

Scallop with kataifi, kimchi mayo and black radish

Bleak Roe Toast 395

Bleak Roe with toast, creme fraiche, red onion and lemon

Steak Tartare 145/225

Steak tartare with capers, dijon mustard, beetroot, red onion and egg yolk, 45g/90g

with Pommes frites +45kr

Sides

French Fries 70

Pommes frites with aioli and herbs

French Beans 70

Green beans with shallot, baby spinach, lemon and olive oil

Green Salad 70

Green sallad with vinaigrette

Grilled Broccoli 70

Pan fried broccoli with soya and lemon

Grilled Bread with Butter 40

Desserts

Pannacotta 135
Apple and Rosemary cola

Chocolate Mousse 135

Chocolate from Malmö Chokladfabrik with Whipped Cream, Cherry and Hazelnuts

Ice Cream 55

2 Scoops of Ice Cream

Sorbet 55

2 Scoops of Sorbet

PLAT DU JOUR

Måndag: Veal schnitzel with green peas, spiced butter, lemon and potatoes tossed with browned butter

190kr

Tisdag: Fish of the day, roasted cauliflower, Almonds, Beurre Blanc and bioled potatoes

190kr

Onsdag: Boeuf bourgogne on ox cheek with pork belly, champignon, pearl onion and potato purée

190kr

Torsdag: Grilled sea bass with beets, browned butter, capers, horseradish and boiled potatoes

190kr

Fredag: Sirloin steak, tarragon emulsion, fried potatoes and tomato

190kr

SPECIALS

Our specials may vary daily

Halibut 295

Grilled halibut with Shellfishcream, Savoycabbage, Dill and Green Apple

Chicken Breast 235

Chicken breast from Knäred with Celeriac, Chickenvelouté och Terragonoil

Ceviche 225

Ceviche on Halibut with Bloodorange, Fennel, Cucumber and Almond

Mushroom Tartare 215

Confit portabello with Guldklimp, Potato Chips and Onion  

Chard Leeks 195

Fried Leek with Eggcream and Trufflevinaigrette