Our menu consists of two parts

Medium size dishes(Specials) that we create based on what the season inspires us to do. This part of the menu changes often and therefore we present it to you when you come to the restaurant.

In addition, we have a standing menu with dishes that you can always expect when you visit Atmosfär.

START HERE

Marcona Almonds 60
Salt roasted almonds

Marinated Olives 60
Marinated olives

Pata Negra 250
Pata negra iberico de bellota 

Oysters 215/395
Oysters with lemon and shallot vinaigrette 6st/12st

Fried Camembert 145
Fried camembert with parsley, sea buckthorn and yellow tomatomarmalade

Piece of Cheese 70 / 200
Cheese with marmelade and crisp bread with seeds

ALWAYS HERE

Entrecote 395
Entrecote frpm Dalsjöfors with redwine jus with bone marrow and schallots

Lamb 295
Baked lamb from Appeltorp with ramsonmayonnaise, rosemary jus and rapeseed sprouts from Hällestad

Scallop Kataifi 195
Scallop with Kataifi, Kimchi Mayo and Black Raddish

Bleak Roe Toast 395
Bleak Roe with Toast from, Creme Fraiche, Red Onion and Lemon

Steak Tartare 165/265
Steak Tartare with Capers, Dijon Mustard, Beetroot, Red Onion and Egg Yolk, 45g/90g
with Pommes frites and cheese mayo +75kr

Pike Perch 325
Butterfried Pike Perch fom Hjalmaren with Green Peas, Trout Roe, White Wine Sauce and Dill

Chicken Breast 265
Chicken breast from Knäred with Celeriac, Chickenvelouté och Terragonoil

White Asparagus 225
White Asparagus with Brown butter Emulsion and Lumpfish roe

Cauliflower 225
Roasted Cauliflower with Almond Yoghurt, Shiracha and Dukkah with Seame

Lardo Toast 125
Lardo with grilled sourdoughbread, ramsonbutter and fennel pollen

Mushroom Tartare 215
Portabello Tartare, Tarragon Mayonnaise, Pickled Onion, Roasted Onion and Havgus

Beef Tartar 165/265
Tartare with Havgus, Crispy Rye Bread and Watercress 45g/90g
+ Black summer truffle from Umbria - 135

Stracciatella Di Burrata 195
Stracciatella di Buratta from La Trecia with green asparagus, black olives, pistachio and basil cream

Sides

French Fries 75
Pommes frites with truffle mayonnaise and herbs

French Beans 70
Green beans with shallot, baby spinach, lemon and olive oil

Green Salad 70
Green sallad with vinaigrette

Potato Puré 75
Potato Puré with Herb Crumble

Grilled Bread with Butter 55

Desserts

Pannacotta 125
Whipped vanilla pannacotta with rhubarb and salt meringue

Chocolate Mousse 115

Chocolate from Malmö Chokladfabrik with Light Whipped Cream, Dulce de Leche and Chocolate Crumble

Pistachio Ice Cream 95

Pistachio Ice Cream with Chocolate Sauce and Fried Katifi

Ice Cream 60
Sorbet 55

PLAT DU JOUR

Måndag: Veal schnitzel with green peas, spiced butter, lemon and potatoes tossed with browned butter

190kr

Tisdag: Caesar Sallad, Grilled Chicken breast, Fried Pork, Crutons, Parmesan

190kr

Onsdag: Wallenbergare with Green peas, Lingonberry, Potato puré and Au jus

190kr

Torsdag: Grilled Salmon from Färö with browned butter hollandaise, broccoli boiled potatoes, fennel and dill salad

190kr

Fredag: Onglet, tarragon emulsion, fried potatoes and tomato

190kr