CHEF’S SEASONAL SHARING MENU
FIRST SERVING
Scallop with Kataifi, Kimchi and Daicon
Grilled Bread with Lardo, Parsley and Garlicbutter
and a special from the season chosen by chef
SECOND SERVING
2 season specials served with a side of chef’s choice
Ask us regarding our vegetarian alternative
DESSERT
Chocolate Mousse
Chocolate from Malmö Chocolate Factory, Whipped Cream, Cherry and Walnuts